Gastronomy in the Pays de Vannes (area)

 
Gastronomy is important to the area, so we have selected a few dishes that should not be missed on any account.

Oysters from the Baie de Quiberon, chouchen, farmhouse cider, seafood, salted butter toffee, Brittany galettes (savoury pancakes), crêpes (sweet pancakes) and buckwheat galettes specialities from the region of the Golfe du Morbihan are ideal for all gourmets.